Chilli Infused Olive Oil

A bold and flavourful chilli-infused olive oil crafted for those who love a little heat.

Made with Gonzoil olive oil, imported straight from Vico Del Gargano, and dried chilli blended with Australian sea salt, this infusion develops a rich, spicy kick over time. Start with a small drizzle and adjust to taste. Perfect over pizza, pasta, grilled vegetables, or fresh bread.

Each 25cl bottle is hand-wrapped in traditional Japanese-inspired packaging by participants at the Intellectual Disability Foundation of St George, making it a thoughtful and beautifully presented gift.

A unique pantry staple with character, craftsmanship, and purpose.